One-alarm chili pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Vegetable oil |
| ½ | cup | Onions -- chopped |
| 1 | teaspoon | Garlic -- minced |
| ½ | pounds | Lean ground beef |
| 2 | teaspoons | Chili power |
| 1½ | teaspoon | Cumin |
| ½ | teaspoon | Salt |
| 15¼ | ounce | Cn kidney beans;rinse -- |
| Drain | ||
| 14½ | ounce | Can Mexican-style stewed -- |
| Tomatoes; drain | ||
| 1 | 12\" pizza crust | |
| 1 | cup | Monterey Jack -- shredded |
| ⅓ | cup | Sour cream |
| ⅓ | cup | Green onions -- sliced |
Directions
Preheat oven to 450~. Heat oil and cook onion and garlic until tender, 3 minutes. Add beef, chili powder, cumin and salt; cook, stirring, until meat is no longer pink, 3 minutes. Stir in beans and tomatoes. Spoon chili on crust. Top with cheese. Bake 10 minutes. Top hot pizza with sour cream and green onions. Per Slice: 360 Cal, 17 gr Fat. VARIATION-Three-Alarm Chili-Prepare and bake pizza as directed, but add ¼ ts ground red pepper to spices and substitute 1 c shredded Pepper-Jack cheese for Monterey Jack. Top hot pizza with 2 sliced pickled jalapeno peppers. Same Cal and Fat.
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