Five alarm chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Italian Sausage |
| 32 | ounces | Whole Canned Tomatoes |
| 1 | can | (16 Oz) Can Of Chili Beans |
| 1 | Onion; Chopped | |
| 1 | tablespoon | Garlic; Minced |
| 1 | tablespoon | Cayenne Pepper |
| 1 | tablespoon | Basil |
| 1½ | teaspoon | Lemon Juice |
| 2 | tablespoons | Parsley |
| 1¼ | pounds | Ground Beef |
| 1 | can | (6 Oz) Tomato Paste |
| ⅛ | cup | Olive Oil |
| ⅜ | teaspoon | Pepper |
| 1 | tablespoon | Cumin |
| ⅛ | teaspoon | Dijon Mustard |
| 1 | tablespoon | Oregano |
| 2 | tablespoons | Dill Weed |
| 1 | can | (Small) Black Olives; Sliced |
Directions
Saute the onion in olive oil. Add the meat and brown. Add rest of ingredients and simmer for an hour or more. Add olives prior to serving.
Offer sour cream, cheddar or monterey jack cheese, onion, and corn chips as condiments. You can also add 2T of sugar and sometimes adjust seasoning to taste.
Serving Ideas : cornbread, ranch dip & veggies NOTES : HOT!!!!!!!!!
Recipe by: Ellen Hamilton & Suzy Adams/Master Menu Concepts Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 25, 1998