Yield: 1 14\" pizza
Measure | Ingredient |
---|---|
1 \N | Basic pizza dough * |
2 cups | Chili ** |
6 ounces | Mild Longhorn Cheddar cheese |
\N \N | (grated) |
¼ cup | Onion (very thinly sliced) |
½ \N | Green Bell pepper (chopped) |
1 ounce | Ripe black olives, sliced |
½ pounds | Pork sausage |
9 \N | Medium-sized mushrooms, |
\N \N | Sliced |
* Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza.
** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely.
Directions:
1. Saute the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.
2. Preheat oven to 500 deg F.
3. Roll pizza dough into a pizza-like shape, and add toppings in this order:
: Chili
: Sausage, 'shrooms, and peppers : Olives
: Onions
: Cheese
4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you don't have one, get one!