Wesley's chili pizza

Yield: 1 14" pizza

Measure Ingredient
1 Basic pizza dough *
2 cups Chili **
6 ounces Mild Longhorn Cheddar cheese
(grated)
¼ cup Onion (very thinly sliced)
½ Green Bell pepper (chopped)
1 ounce Ripe black olives, sliced
½ pounds Pork sausage
9 Medium-sized mushrooms,
Sliced

* Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza.

** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely.

Directions:

1. Saute the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.

2. Preheat oven to 500 deg F.

3. Roll pizza dough into a pizza-like shape, and add toppings in this order:

: Chili

: Sausage, 'shrooms, and peppers : Olives

: Onions

: Cheese

4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you don't have one, get one!

Similar recipes