One pan mocho cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | cup | Packed brown sugar |
| ¼ | cup | Corn starch |
| ½ | teaspoon | Baking soda |
| 3 | tablespoons | Cocoa |
| 1 | teaspoon | Instant coffee |
| ½ | teaspoon | Salt |
| ⅓ | cup | Oil |
| 1 | tablespoon | White vinegar |
| ½ | teaspoon | Vanilla |
| 1 | cup | Water |
| 3 | tablespoons | Butter; softened |
| 1½ | cup | Confectioners sugar |
| 2 | tablespoons | Cocoa |
| ½ | teaspoon | Instant coffee |
| ½ | teaspoon | Vanilla |
| 1 | tablespoon | Milk |
Directions
MOCHO FROSTING
Here are two great TNT one-pan cake recipes (with frostings) from years ago, origin unknown, although I think it may have been McCalls or Family Circle Magazine in the early 1980's.
In 8 or 9 inch pan mix together flour,sugar, baking soda, corn starch, cocoa, coffee and salt with fork. Add oil, vinegar, vanilla and water. Mix well. Bake at 350° for 40 minutes. Cool and frost. (For plain chocolate cake, omit the instant coffee.) Mocho Frosting: With wooden spoon mix together butter, sugar, cocoa and coffee. Add vanilla and milk. Beat until smooth. Spread over mocho cake.
(For plain chocolate, omit coffee.) NOTE: Both of these are also good topped with whipped cream or sprinkled with powdered sugar.
Posted to TNT Recipes Digest, Vol 01, Nr 973 by "Patricia D. Thornburgh" <THORNBUR_P@...> on Jan 28, 1998