Mocha cheese chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Chocolate wafer cookies, Crumbled |
| ¼ | cup | Sugar |
| ¼ | cup | Margarine, Melted |
| 8 | ounces | Cream cheese, Softened |
| 14 | ounces | Condensed milk, sweetened (Eagle) |
| ⅔ | cup | Chocolate Syrup |
| 2 | tablespoons | Instant coffee |
| 1 | tablespoon | Hot Water |
| 1 | cup | Whipped Cream |
Directions
In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch springform pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool. In large mixing bowl bet cheese until fluffy, add condensed milk. Mix well, fold in whip cream. Pour into prepared pan, cover, freeze 6 hours until firm. Garnish with chocolate crumbs.
Recipe by: Lil Wecskler Posted to MC-Recipe Digest V1 #602 by "ttylock@..." <ttylock@...> on May 8, 1997