Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter |
| ½ cup | Vegetable Oil |
| 3 tablespoons | Cocoa |
| 1 cup | Cold Water |
| 2 cups | Sugar |
| 2 cups | Plain Flour |
| ½ teaspoon | Baking Soda |
| 1 teaspoon | Vanilla |
| 2 \N | Eggs |
| ½ cup | Butter Milk |
| 1 \N | Stick Butter |
| 3 tablespoons | Cocoa |
| 6 tablespoons | Butter Milk |
| 1 teaspoon | Vanilla |
| 1 \N | Box Powder Sugar, Sifted |
FOR THE CAKE
FOR THE ICING
F O R T H E C A K E
1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl and mix well. 4. Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300 degrees.
~------------------- F O R T H E I C I N G ----------------------- 1.
Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2.
Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4.
Pour over cake.