Mocha-nut pudding cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¾ | cup | Granulated sugar |
| ¼ | cup | (+ 3 tbs) unsweetened cocoa powder |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 2 | tablespoons | Butter; melted |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Light brown sugar; packed |
| ¾ | cup | Walnuts or pecans; chopped |
| 1¾ | cup | Coffee; very hot brewed |
| Vanilla ice cream or whipped cream | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:45 1. Preheat oven to 350°F. In a medium bowl, combine flour, granulated sugar, 3 Tbs cocoa, baking powder, and salt; mix to blend. Stir in milk, butter, and vanilla, blending well.
Scrape batter into a buttered 9-inch square baking pan and spread evenly. 2. In a medium bowl, mix together brown sugar, walnuts, and remaining ¼ cup cocoa. Sprinkle over batter in pan. Gently pour hot coffee evenly over all. 3. Bake 35 to 40 mins, or until cake is firm to the touch. Let cool slightly. Cut into squares and serve with sauce from bottom of pan. Top with vanilla ice cream or whipped cream.
from my kitchen to------------------------------->yours..... Dan Klepach