Choco-moist cake

Yield: 1 Servings

Measure Ingredient
2¼ cup Flour
2 teaspoons Soda
1 teaspoon Salt
1 cup Brown sugar
2 Eggs
¼ cup Softened margarine
1 can (1lb 10oz) fruit cocktail
1 teaspoon Cinnamon
¾ cup Semi-sweet chocolate pieces
¾ cup Chopped nuts

Preheat oven to 350 and grease 13x9 pan. In large mixing bowl combine all ingredients except chocolate pieces and nuts. Blend well at lowest mixer speed. Beat 2 minutes at medium speed. Pour batter into pan and sprinkle with chocolate pieces and nuts. Bake for 35-40 minutes.

Posted to TNT Recipes Digest, Vol 01, Nr 970 by Shirley Walker <shirley@...> on Jan 27, 1998

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