Choco-moist cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 2 | teaspoons | Soda |
| 1 | teaspoon | Salt |
| 1 | cup | Brown sugar |
| 2 | Eggs | |
| ¼ | cup | Softened margarine |
| 1 | can | (1lb 10oz) fruit cocktail |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Semi-sweet chocolate pieces |
| ¾ | cup | Chopped nuts |
Directions
Preheat oven to 350 and grease 13x9 pan. In large mixing bowl combine all ingredients except chocolate pieces and nuts. Blend well at lowest mixer speed. Beat 2 minutes at medium speed. Pour batter into pan and sprinkle with chocolate pieces and nuts. Bake for 35-40 minutes.
Posted to TNT Recipes Digest, Vol 01, Nr 970 by Shirley Walker <shirley@...> on Jan 27, 1998