One pan mexican chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | cup | Sugar |
| ¼ | cup | Corn starch |
| 3 | tablespoons | Cocoa |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| ⅓ | cup | Oil |
| 1 | tablespoon | White vinegar |
| ½ | teaspoon | Vanilla |
| 1 | cup | Water |
| 2 | tablespoons | Cocoa |
| 1 | tablespoon | Oil |
| 1 | tablespoon | White corn syrup |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Confectioner's sugar |
Directions
CHOCOLATE GLAZE
Here are two great TNT one-pan cake recipes (with frostings) from years ago, origin unknown, although I think it may have been McCalls or Family Circle Magazine in the early 1980's.
In 8 or 9 inch pan mix together flour,sugar, corn starch, baking soda, cocoa, cinnamon and salt with fork. Add oil, vinegar, vanilla and water.
Mix well. Bake at 350° for 30 to 35 minutes. Cool and frost.
Chocolate Glaze: Combine cocoa, oil, syrup and cinnamon in small sauce pan.
Stir over low heat until smooth. Gradually stir in sugar until smooth and shiny.
NOTE: Both of these are also good topped with whipped cream or sprinkled with powdered sugar.
Posted to TNT Recipes Digest, Vol 01, Nr 973 by "Patricia D. Thornburgh" <THORNBUR_P@...> on Jan 28, 1998