One pan mexican chocolate cake

Yield: 1 Servings

Measure Ingredient
1¼ cup Flour
1 cup Sugar
¼ cup Corn starch
3 tablespoons Cocoa
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Salt
⅓ cup Oil
1 tablespoon White vinegar
½ teaspoon Vanilla
1 cup Water
2 tablespoons Cocoa
1 tablespoon Oil
1 tablespoon White corn syrup
½ teaspoon Cinnamon
1 cup Confectioner's sugar

CHOCOLATE GLAZE

Here are two great TNT one-pan cake recipes (with frostings) from years ago, origin unknown, although I think it may have been McCalls or Family Circle Magazine in the early 1980's.

In 8 or 9 inch pan mix together flour,sugar, corn starch, baking soda, cocoa, cinnamon and salt with fork. Add oil, vinegar, vanilla and water.

Mix well. Bake at 350° for 30 to 35 minutes. Cool and frost.

Chocolate Glaze: Combine cocoa, oil, syrup and cinnamon in small sauce pan.

Stir over low heat until smooth. Gradually stir in sugar until smooth and shiny.

NOTE: Both of these are also good topped with whipped cream or sprinkled with powdered sugar.

Posted to TNT Recipes Digest, Vol 01, Nr 973 by "Patricia D. Thornburgh" <THORNBUR_P@...> on Jan 28, 1998

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