Mocha bundt cake

12 Servings

Ingredients

Quantity	Measure	Ingredient
1.00	pack	White cake mix
1.00	pack	Instant chocolate pudding
4.00		Eggs
1.00	cup	Oil
⅔	cup	Vodka
¼	cup	Coffee liqueur
¼	cup	Powdered sugar

Directions

Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend ¼ cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake.