One-bowl chocolate cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | cups | Sugar |
| ½ | cup | Baking cocoa |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Vegetable oil |
| 1 | cup | Buttermilk |
| 2 | Eggs | |
| 1 | cup | Hot water |
| Frosting of your choice | ||
| Colored sprinkles; optional | ||
Directions
In a large bowl, combine dry ingredients. Stir in oil, buttermilk and eggs.
Add water and stir until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Frost. Decorate with sprinkles, if desired.
Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1004 by Carol Taillon <taillon@...> on Jan 11, 1998