Yield: 4 Servings
|1 pack||(8-oz) cream cheese|
|1 can||(large) deviled ham|
|1 medium||Onion; sliced|
|¼ cup||Light cream|
|1 teaspoon||Worcestershire sauce|
|¼ teaspoon||Dry mustard|
Place all ingredients except olives in blender. Cover and blend on high speed until smooth. With blender running, drop a few olives at a time through center opening of cover; blend about 10 seconds more.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .