Olive cheese dip

Yield: 4 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
1 can (large) deviled ham
1 medium Onion; sliced
¼ cup Light cream
1 teaspoon Worcestershire sauce
¼ teaspoon Dry mustard
12 Stuffed olives

Place all ingredients except olives in blender. Cover and blend on high speed until smooth. With blender running, drop a few olives at a time through center opening of cover; blend about 10 seconds more.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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