Olive cheese dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| 1 | can | (large) deviled ham |
| 1 | medium | Onion; sliced |
| ¼ | cup | Light cream |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Dry mustard |
| 12 | Stuffed olives | |
Directions
Place all ingredients except olives in blender. Cover and blend on high speed until smooth. With blender running, drop a few olives at a time through center opening of cover; blend about 10 seconds more.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .