Hot olive cheese puffs
25 puffs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cheddar cheese (sharp), grated |
| 3 | tablespoons | Butter, softened |
| ½ | cup | Flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 25 | Olives (approx) | |
Directions
Blend cheese with butter. Add flour, salt, paprika. Mix well.
Dry olives. Wrap a spoonful of dough around each and seal well.
Bake at 400 degrees F. for 15 minutes.
NOTES:
* Delicious hot appetizers. Yield: Makes about 25 puffs.
* You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag.
: Difficulty: easy.
: Time: 30 minutes preparation, 15 minutes baking.
: Precision: measure the ingredients.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust