Marinated olives and cheese

Yield: 4 servings

Measure Ingredient
¼ cup Olive oil
2 tablespoons Lemon juice
1 teaspoon Chopped lemon zest
1 Garlic clove; smashed
¼ teaspoon Fennel seed
¼ teaspoon Salt
¼ teaspoon Freshly-ground black pepper
1 tablespoon Chopped parsley
½ pounds Muenster cheese; cut into 1/2"
By 1/2" by 1" pieces
¼ pounds Salami; cut into 1/2"
By 1/2" by 1" pieces
1 6 ounce Who calamata olives; rinsed and drained
1 3 ounce Who green olives

In a bowl combine olive oil, lemon juice, lemon zest, garlic, fennel, salt, pepper and parsley. Mix well. Add the cheese, salami, calamata olives and green olives. Toss to coat. Allow to marinate, refrigerated and covered overnight. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-11-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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