Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) cream cheese |
| 2 tablespoons | Milk |
| ¼ cup | Sweet pickle relish |
| ¼ cup | Stuffed green olives; finely chopped |
Blend cheese with milk, add olives & relish. Serve with king-sized Fritos.
COL RICHARD F. DOTSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .