Black olive dip

Yield: 1 Servings

Measure Ingredient
1 pack Dried beef
3 packs (8oz) cream cheese
1 can Black olives
1 can (sm) mushrooms
⅓ cup Green onion tops (just the green part)
1 tablespoon Accent

Bring all ingredients to room temperature and combine, refrigerate.

Posted to recipelu-digest Volume 01 Number 310 by EABoz@... on Nov 26, 1997

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