Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | All-purpose flour |
| 1 cup | Sugar |
| 1 cup | Chopped pecans |
| 1 cup | Land O' Lakes Butter; softened |
| 1 \N | Egg |
| 1 \N | Jar (10-oz) raspberry preserves (or substitute your favorite flavor preserves) |
Heat oven to 350F. In large mixer bowl combine all ingredients EXCEPT raspberry preserves. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). RESERVE 1-½ CUPS MIXTURE; set aside. Press remaining mixture on bottom of greased 8-inch square baking pan. Spread preserves to within ½-inch from edge.
Crumble reserved 1-½ cups mixture over preserves. Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut into bars. 2 dozen.
LAND 'O LAKES BUTTER PACKAGE
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