Raspberry walnut shortbread bars
24 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| ½ | cup | Sugar |
| ½ | cup | Butter |
| ⅓ | cup | Raspberry jam |
| 2 | Eggs | |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Flour |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Baking soda |
| 1 | cup | Walnuts; chopped |
Directions
BASE
TOPPING
Combine 1½ c flour and ½ c sugar. Cut in butter until mixture is like fine meal. Press into bottom of lightly greased 9" square baking pan. Bake at 350 for 20 minutes or just until edges become lightly golden. Remove from oen and spread jam over the shortbread.
Beat eggs with brown sugar and vanilla until well blended. Stir in flour mixed with salt and soda. Add walnuts. Spoon over jam and spread lightly to corners of pan. Return to oven and bake 20 to 25 minutes longer or until top is set. Cool in pan, then cut into bars.
Source: Diamond Walnuts pkg Submitted By MEG ANTCZAK On 06-02-95