Raspberry squares

Yield: 1 Servings

Measure Ingredient
¾ cup Margarine
1 cup Sugar
1 \N Egg
1 teaspoon Vanilla
12 ounces Jar preserves (raspberry or other)
2 cups + 1 Tb flour
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Coconut
½ cup Chopped nuts

Cream butter and sugar. Add egg and vanilla; sift flour and baking powder and salt; add to creamed margarine batter, then add coconut and nuts.

Batter will be very thick. Grease and flour a 9x9 inch pan. Put about ⅔ of batter in the pan, spread jam over it; sprinkle remaining batter on top.

Bake at 350F for 35-45 minutes. From Linda Martin-Bronson Recipe By : Concord Hospital Admitting Cookbook, Concord, NH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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