Yield: 1 Servings
|4 cups||Kellogg's ® Rice Krispies® cereal; crushed|
|1 cup||All-purpose flour|
|¼ cup||Margarine; softened|
|6 tablespoons||Light corn syrup|
|1 can||(12 oz.; 1 1/4 cups) red raspberry, filling|
|Vegetable cooking spray|
1.In large mixing bowl, combine Kellogg's ® Rice Krispies® cereal, flour, sugar, margarine, and corn syrup. Remove one cup mixture and set aside for topping. Press remaining cereal mixture evenly and firmly into bottom of 9x9x2-inch baking pan coated with cooking spray.
2.Bake at 350øF about 15 minutes or until light golden brown. Remove from oven and spread raspberry filling over hot crust. Sprinkle evenly with remaining cereal mixture. Return to oven and bake 20 minutes longer. Cool completely in pan on wire rack before cutting into 3x1½-inch bars.
YIELD: 18 bars
Recipe by: Kellogs® Recipe by Betty Crocker Posted to brand-name-recipes by Barbra<barbra@...> on Feb 07, 1998