Raspberry cheesecake bars

1 Servings

Ingredients

QuantityIngredient
2cupsFlour
¼cupGranulated sugar
½teaspoonSalt
¾cupMargarine or butter; (vegetable oil spreads not recommended)
cupLight corn syrup
2packs(8 ounces each) cream cheese; softened
3largesEggs
1cupLight corn syrup
2teaspoonsVanilla
¾cupRaspberry or strawberry jam
Powerdered sugar; if desired

Directions

1. Heat oven to 375 degrees. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. 2. Beat flour, granulated sugar, salt, margarine and ⅓ cup corn syrup with electric mixer on medium speed until dough forms.

3. Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.

4. Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars.

Refrigerate at least 3 hours until chilled.

5. Cut into 2x2½-inch bars. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

Makes 3 dozen bars

Posted to recipelu-digest by AuClaireA@... on Feb 10, 1998