Yield: 36 servings
|1 cup||All-purpose flour|
|¼ cup||Confectioner's sugar|
|½ cup||Butter or margarine|
|½ cup||Raspberry jam -- seedless|
|4 ounces||Cream cheese -- softened|
|1 cup||Vanilla-flavored chips --|
|\N \N||Melted 6 oz.|
|¾ cup||Semisweet chocolate chips|
In a bowl combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9 in. square baking pan. Bake at 375 deg. for 15 to 18 min. or until browned. Spread jam over warm crust.
In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer.
Cool completely. Chill until set about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 min. Cut into bars; chill another hour. Store in the refrigerator.
Yield: 3 dozen.
Recipe By : Taste Of Home