Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| ¼ cup | Confectioner's sugar |
| ½ cup | Butter or margarine |
| \N \N | Filling |
| ½ cup | Raspberry jam -- seedless |
| 4 ounces | Cream cheese -- softened |
| 2 tablespoons | Milk |
| 1 cup | Vanilla-flavored chips -- |
| \N \N | Melted 6 oz. |
| \N \N | Glaze: |
| ¾ cup | Semisweet chocolate chips |
| 2 tablespoons | Shortening |
In a bowl combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9 in. square baking pan. Bake at 375 deg. for 15 to 18 min. or until browned. Spread jam over warm crust.
In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer.
Cool completely. Chill until set about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 min. Cut into bars; chill another hour. Store in the refrigerator.
Yield: 3 dozen.
Recipe By : Taste Of Home