Chocolate raspberry bars

Yield: 36 servings

Measure Ingredient
1 cup All-purpose flour
¼ cup Confectioner's sugar
½ cup Butter or margarine
\N \N Filling
½ cup Raspberry jam -- seedless
4 ounces Cream cheese -- softened
2 tablespoons Milk
1 cup Vanilla-flavored chips --
\N \N Melted 6 oz.
\N \N Glaze:
¾ cup Semisweet chocolate chips
2 tablespoons Shortening

In a bowl combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9 in. square baking pan. Bake at 375 deg. for 15 to 18 min. or until browned. Spread jam over warm crust.

In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer.

Cool completely. Chill until set about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 min. Cut into bars; chill another hour. Store in the refrigerator.

Yield: 3 dozen.

Recipe By : Taste Of Home

Similar recipes