Outrageously oatmeal bread for bread machine
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Honey |
| ¼ | cup | Rolled oats |
| 1 | teaspoon | Fast rise yeast **OR** |
| 1½ | teaspoon | Active dry yeast |
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| 1½ | tablespoon | Dry milk |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Honey |
| ½ | cup | Rolled oats |
| 2 | teaspoons | Fast rise yeast **OR** |
| 3 | teaspoons | Active dry yeast |
Directions
REGULAR LOAF
LARGE LOAF
SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn't work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888