Sunflower oatmeal bread (machine)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Dry yeast |
| 1½ | cup | Whole wheat flour |
| ½ | cup | Old-fashioned oatmeal, dry |
| ½ | cup | Hulled sunflower seeds |
| 1 | cup | Bread flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 3 | tablespoons | Nonfat dry milk |
| 2 | tablespoons | Butter/margarine |
| ⅛ | cup | Honey |
| 1 | cup | Plus 3 T warm (105ø-115ø) |
| Water | ||
Directions
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Bread will be ready in 4 hours and 10 minutes.
This one is definitely from the Heartland! Crunchy sunflower seeds in a whole wheat, oatmeal and honey base evoke visions of fields ripe with golden grains in America's "bread basket". Try toasting a thick slice of Sunflower Oatmeal Bread and spreading it with honey butter.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95