Simple oatmeal bread (machine)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Plus 3 tbsp water |
| 1 | tablespoon | Butter, margarine, or vegetable oil |
| 1 | tablespoon | Molasses |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Salt |
| ¾ | cup | Quick cooking oats |
| 2½ | cup | Unbleached white flour |
| 2 | teaspoons | Yeast |
Directions
HITACHI/REGAL
Place all ingredients into pan according to manufacturer's directions.
Press Start.
**MY NOTES** I tried this using margarine and regular all purpose flour. It comes out a nice brown color, but somehow I thought I would see some oatmeal flakes somewhere in the loaf, but didn't. Tastes great. Makes nice toast and hearty sandwich bread.
Origin: Bread Machine Baking, perfect every time. Shared by: Sharon Stevens Submitted By GAIL SHIPP On 04-28-95