Old-fashioned lemon ice cream
1 Quart
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Grated lemon peel |
¼ | cup | Fresh lemon juice |
1 | cup | Sugar |
4 | ounces | Egg beaters or egg substitut |
2½ | cup | Half-and-half |
1 | dash | Salt |
Directions
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.
Suggested garnishes: Mint leaves and/or raspberries.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 29, 98
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