Old-fashioned lemon ice cream

Yield: 1 Quart

Measure Ingredient
1 teaspoon Grated lemon peel
¼ cup Fresh lemon juice
1 cup Sugar
4 ounces Egg beaters or egg substitut
2½ cup Half-and-half
1 dash Salt

SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.

Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.

Suggested garnishes: Mint leaves and/or raspberries.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 29, 98

Similar recipes