Old-fashioned chocolate ice cream
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ⅔ | cup | Hershey's Cocoa |
| ¼ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| 2 | cups | Milk |
| 2 | Eggs, slightly beaten | |
| 1 | tablespoon | Vanilla extract |
| 1 | quart | Light cream |
| ½ | pint | Whipping cream |
Directions
In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla, light cream and whipping cream. Refrigerate until cold.
Freeze in ice cream freezer according to manufacturer's directions.
About 2-½ quarts ice cream.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias