Just-plain-vanilla ice cream

1 Servings

Quantity Ingredient
6 cups Milk
2 cups Sugar
1 can (12-ounce) evaporated milk
1 \N Container (8-ounce) frozen whipped topping; thawed
1 pack (5.1-ounce) vanilla instant pudding mix

Beat together all ingredients at medium speed with an electric mixer until well blended.

Pour mixture into freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Makes 5 quarts.       Bonus: For Chocolate Chip Ice Cream, stir in 1 cup semisweet chocolate mini-morsels before freezing.

For Caramel Swirl Ice Cream, stir in 1 (12-ounce) jar caramel topping after freezing. Spoon into a 6-quart container; cover and freeze.

For Fudge Swirl Ice Cream, stir in 1 (12-ounce) jar fudge sauce after freezing. Spoon into a 6-quart container; cover and freeze.

For Blueberry-Vanilla Ice Cream, stir in 1½ cups fresh or frozen blueberries, thawed, after freezing.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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