Old salty's instant pizza

4 Servings

Ingredients

QuantityIngredient
213gramsCanned Alaska salmon (pink or red)
2Soft rolls, cut in half
8teaspoonsTomato relish
75gramsCheddar cheese, grated
Olives
Sliced gherkins
Sweetcorn kernels

Directions

TO GARNISH

Drain the can of salmon. Flake the fish.

Spread each half of the rolls with 2 teaspoons of tomato relish.

Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately.

Serves 4. Approx. 210 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias