Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 | Loaf french bread -- |
| Split horizontally; | |
| 1½ cup | Contidina pizza squeeze |
| 3 cups | Assorted toppings -- |
| Peppers | |
| Pepperoni -- olives | |
| Sausage etc. |
Place french bread halves on cookie sheet or broiler pan. Spread each half with approximately ¾ cup pizza sauce. Arrange desired toppings over sauce. Bake in preheated oven (350 F) 10 to 12 minutes or until topping is heated through. Slice each half into 4 servings.
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