Fast and easy pizza

Yield: 8 servings

Measure Ingredient
1 Loaf french bread --
Split horizontally;
1½ cup Contidina pizza squeeze
3 cups Assorted toppings --
Peppers
Pepperoni -- olives
Sausage etc.

Place french bread halves on cookie sheet or broiler pan. Spread each half with approximately ¾ cup pizza sauce. Arrange desired toppings over sauce. Bake in preheated oven (350 F) 10 to 12 minutes or until topping is heated through. Slice each half into 4 servings.

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