Old grain belt baste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Beer; dark |
| ½ | cup | Red wine vinegar |
| ¼ | cup | Worcestershire sauce |
| 2 | tablespoons | Heinz 57 sauce |
Directions
Whisk until blended and baste the meat every hour.
Recipe by: Larry Gerber as seen in On The Grill Converted by MM_Buster v2.0l.