Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Active Dry Yeast; rapid or quick |
1½ tablespoon | Vital Gluten; optional |
1⅛ cup | Bread flour |
1⅛ cup | Whole wheat flour |
3 tablespoons | Buckwheat flour |
3 tablespoons | Rye flour |
3 tablespoons | Soy flour |
3 tablespoons | Yellow cornmeal |
⅓ cup | Rolled oats |
¾ teaspoon | Salt |
3 tablespoons | Molasses; Or Honey |
1½ tablespoon | Oil |
1⅛ cup | Water |
FOR 1 LARGE LOAF
Load machine in order suggested by manufacturer. Process on White Bread or Regular cycle on lightest crust setting.
NOTES : One of our favorites! A very delicious dark, crusty bread.
Recipe by: Bread Machine Cookbook V/D.R.German/R. Banghart Posted to Digest bread-bakers.v097.n048 by Reggie Dwork <reggie@...> on Jul 24, 1997