Heartland grain salad

32 Servings

Ingredients

QuantityIngredient
2cupsWheatberries
2cupsWild rice
2cupsBarley
2cupsBasmati rice
2cupsToasted seeds and nuts --
Assortment
2cupsDried fruits -- assortment
1bunchParsley -- finely chopped
Kosher salt and pepper
1cupVirgin olive oil
½cupBalsamic vinegar -- or
Raspberry vinegar

Directions

Cook and chilll the grains. Toast the seeds and nuts: some assortment of pumpkins seeds, sesame seeds, sunflower seeds, chopped peanuts, hazelnuts or cashews. Chop dried fuits: some assortment of apricots, dates, figs, raisins, or prunes. Combine all the ingredients and let set overnight. Adjust the seasonings and dressing before serving; you may need more of both.

Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Recipes From Mysteries Salads