Potatoes roasted with saffron
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Pinch saffron threads |
| 2 | cups | Chicken stock |
| 16 | smalls | Potatoes |
| 3 | tablespoons | Softened butter |
| Salt and pepper to taste | ||
| Chopped parsley | ||
Directions
Preheat oven to 400F. Toast saffron thread in a small skillet over high heat for 1 minute. Crumble into chicken stock in a saucepan and bring to a simmer over medium heat. Rub potatoes with softened butter. Sprinkle with salt and pepper. Arrange in one layer in a baking pan and pour hot stock over potatoes. Roast until tender, about 30-45 minutes. Serve garnished with chopped parsley.
Saveur May-June 1995
Submitted By DIANE LAZARUS On 06-09-95