Blast-of-taste baste
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Water |
| 2 | 12 oz bottle nonalcholic beer | |
| 1 | tablespoon | Liquid Barbecue Smoke® |
| 1 | tablespoon | Red hot pepper sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Paprika |
| 3 | tablespoons | Cider vinegar |
| ¼ | cup | Molasses |
Directions
Combine all ingredients in a large (8qt) soup pot. Bring to a simmer over medium-high heat.
Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997