Blast-of-taste baste

Yield: 1 Servings

Measure Ingredient
3 quarts Water
2 12 oz bottle nonalcholic beer
1 tablespoon Liquid Barbecue SmokeĀ®
1 tablespoon Red hot pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon Chili powder
1 tablespoon Paprika
3 tablespoons Cider vinegar
¼ cup Molasses

Combine all ingredients in a large (8qt) soup pot. Bring to a simmer over medium-high heat.

Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997

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