Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 quarts | Water |
| 2 \N | 12 oz bottle nonalcholic beer |
| 1 tablespoon | Liquid Barbecue Smoke® |
| 1 tablespoon | Red hot pepper sauce |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Onion powder |
| 1 tablespoon | Chili powder |
| 1 tablespoon | Paprika |
| 3 tablespoons | Cider vinegar |
| ¼ cup | Molasses |
Combine all ingredients in a large (8qt) soup pot. Bring to a simmer over medium-high heat.
Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997