Old-fashioned cornbread dressing

1 Servings

Ingredients

Quantity Ingredient
2 packs (6.5 oz each) corn muffin mix
4 Egg whites slightly beaten
⅔ cup Evaporated skim milk
1 large Onion; chopped
1 cup Chopped celery
Crumbled cornbread from above recipe
1 Loaf lowfat bread; broken in pieces and dried. Use low oven to dry bread if necessary.
2 Egg whites; slightly beaten
3 cans (14-1/2 oz ea) fat-free chicken broth
2 tablespoons Molly McButter
1 tablespoon Rubbed sage
Salt and Pepper to taste

Directions

CORNBREAD

DRESSING

I found this in Doris' Fat-Free Homestyle Cooking and plan on trying it this week. Sounds good!

Preheat oven 400 degrees Stir together ingredients for cornbread and bake at 400 degrees for 13-15 minutes until golden brown. Remove, cool, and break into pieces.

Spray large skillet with nonstick cooking spray. Brown onions and celery.

Simmer over medium heat for 10-15 minutes. Stir occasionally.

In large bowl, combine crumbled cornbread and bread pieces and mix. Add onion mixture and all remaining ingredients and mix.

Spray large (9 x 12 in) baking dish with nonstick cooking spray and pour dressing into dish. Bake in 375 degree oven for 40-45 minutes.

Recipe makes 12 servings.

1⅖ fat grams - 247 calories per serving.

Posted to EAT-LF Digest by "Russell J. Fletcher" <GIMPLIMP@...> on Nov 22, 1998, converted by MM_Buster v2.0l.

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