Old salty's instant pizza

Yield: 4 Servings

Measure Ingredient
213 grams Canned Alaska salmon (pink or red)
2 Soft rolls, cut in half
8 teaspoons Tomato relish
75 grams Cheddar cheese, grated
Sliced gherkins
Sweetcorn kernels


Drain the can of salmon. Flake the fish.

Spread each half of the rolls with 2 teaspoons of tomato relish.

Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately.

Serves 4. Approx. 210 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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