Yield: 1 servings
|x||Okra - cut lengthwise (chop|
|Off the top and discard)|
for masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli powder to taste and salt to taste. (I also add - cumin powder, coriander (dhania) powder, a pinch of asafoetida - but these are optional!)
heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add mustard seeds and wait for it to pop.] fry onion until golden brown.
Add okra and stir-fry until the okra is tender [ cooked]. Mix in the masala well until it begins looking brown.
This makes a delicious dry curry.
From: raj@... (ganesan_raj@...(Raj Ganesan)). rfvc Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.