Okra curry!

Yield: 1 servings

Measure Ingredient
x Okra - cut lengthwise (chop
Off the top and discard)
1 Onion, diced
x Peanuts
x Sugar
x Chili powder
x Salt
x Cumin powder
x Coriander
x Asafoetida

for masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli powder to taste and salt to taste. (I also add - cumin powder, coriander (dhania) powder, a pinch of asafoetida - but these are optional!)

heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add mustard seeds and wait for it to pop.] fry onion until golden brown.

Add okra and stir-fry until the okra is tender [ cooked]. Mix in the masala well until it begins looking brown.

This makes a delicious dry curry.

From: raj@... (ganesan_raj@...(Raj Ganesan)). rfvc Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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