Yield: 4 Servings
|\N 3||cloves garlic -- crushed|
|\N 1||whole bay leaf|
1 lg onion -- finely chopped
1 c celery -- chopped
1 lg potato -- peeled and
1 c carrots -- diced
½ ts crushed red pepper
1 c fresh mushrooms -- sliced
¼ c green olive oil
1 lb round steak, trimmed of fat* : cut into 1" pieces
1 c dry red wine
½ ts Italian herb seasoning
1 c fresh parsley -- chopped
1 c canned tomatoes -- crushed : and drained
1 sm onion -- cut into rings
In a large skillet, saute the chopped onion, garlic, celery, potatoes, carrots, crushed red pepper, and mushrooms in the oil for 5 minutes.
Add the steak and stir often to brown lightly.
Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste and season with black or cayenne pepper for a more piccante taste.
Remove the bay leaf. Sprinkle with chopped fresh Italian parsley before serving.
Recipe By : Elisa Celli's Italian Light Cooking From: "Izzy And Pj" <izzypj@...> Date: Wed, 23 Oct 1996 16:53:40 ~0400