Oatmeal-raisin cookies - ww

Yield: 12 Servings

Measure Ingredient
1 cup Flour -- all purpose PLUS
\N \N Packed
2 tablespoons Flour -- all purpose
½ cup Apple juice -- thawed
\N \N Frozen
4½ ounce Oats -- uncooked quick OR
\N \N Concentrate (no sugar
\N \N Added)
\N \N Old-fashioned
¼ cup Oil -- vegetable
1 teaspoon Salt
1 teaspoon Vanilla extract
½ teaspoon Baking soda
¾ cup Raisins -- dark
¼ teaspoon Cinnamon -- ground
2 \N Egg whites (at room temp)
½ cup Sugar, dark brown -- firmly
⅛ teaspoon Cream of tartar

In medium mixing bowl combine flour, oats, salt, baking soda, and cinnamon; set aside. Using electric mixer, in small mixing bowl beat together sugar, juice, oil, and vanilla; add to oat mixture and mix well. Stir in raisins and set aside. Preheat oven to 375 degreesF. Using clean beaters in separate medium mixing bowl beat egg whites at low speed until foamy; add cream of tartar and continue beating until soft peaks form. Fold beaten whites into oatmeal mixture. Spray nonstick cookie sheet with non-stick cooking spray; drop batter by heaping teaspoonfuls onto sprayed sheet, forming 12 equal cookies and leaving a space of about 2 inches between each. Bake until edges of cookies are lightly browned, 10 to 12 minutes; using a spatula, remove

cookies to wire rack to cool. Repeat procedure 2 more times, spraying cookie sheet with nonstick cooking spray each time and making 24 more cookies.

Makes 12 servings, 3 cookies each.

Each serving provides: 1 Bread Exchange; 1 Fat Exchange; 1 Fruit Exchange; 45 calories Optional Exchange Per serving: 209 calories; 4 g protein; 5 g fat; 37 g carbohydrate; 24 mg calcium; 233 mg sodium; 0 mg cholesterol From Weight Watchers Favorite Recipes Recipe By :


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