Alternative oatmeal-raisin cookies - bon appetit

Yield: 5 dozen

Measure Ingredient
1 cup (2 sticks) butter, room temperature
1¼ cup Packed golden brown sugar
½ cup Sugar
2 larges Eggs
2 teaspoons Vanilla extract
1½ cup All purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
12 ounces Chocolate chips
2 cups Old-fashioned oats
1 cup Raisins
½ cup Oat bran

Preheat oven to 375'F. Using electric mixer, beat butter and both sugars in large bowl until smooth and creamy. Add eggs and vanilla and beat until blended. Sift flour, baking soda and salt into small bowl; stir into butter mixture. Add chocolate chips, oats, raisins, and oat bran and stir until well blended.

Working in batches, drop batter by heaping tablespoonfuls onto ungreased baking sheets. Bake cookies until golden but still soft to touch, about 12 minutes. Cool cookies on baking sheets.

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>

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