Oatmeal-raisin cookies (lf) - looney
16 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Quick-cooking oats |
| ¾ | cup | Plus |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Brown sugar; lightly packed |
| ⅓ | cup | LF butter or margarine (not FF) |
| ¼ | cup | Buttermilk |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Dark raisins |
Directions
1. In med bowl, combine oats, flour, baking soda and salt.
2. In large bowl, beat together combine sugar, butter, buttermilk and vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and stir until moistened. Stir in raisins.
3. Shape dough into 16 balls and place on large cookie sheet 2" apart.
Flatten to ¼" thickness with back kof spoon dipped in water. Bake at 325F for 13-14 mins until tops and dry and bottoms are golden. Do not overbake. Remove from tray and let cool on rack.
Tips: I like smaller cookies. Don't press down too hard, or they will be hard.
Per 1 of 16 cookies:
134 calories, 2.8g fat (18% CFF) 174 mg sodium, 4mg cholesterol
Contributor: "Looneyspoons" J&G Podleski Posted to recipelu-digest Volume 01 Number 214 by Cathleen <catht@...> on Nov 7, 1997