Oatmeal gingersnaps

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
1 cup Sugar
¾ cup Quick cooking oats
1 teaspoon Baking soda
1 teaspoon Ground ginger
¼ teaspoon Ground cloves
¼ teaspoon Salt
½ cup Shortening
¼ cup Molasses
2 Egg

In large bowl, stir together first seven ingredients. Blend in shortening, molasses, eggs. Beat well for 2 minutes. Form into 1 inch balls. Roll in sugar, place 2 inches apart on greased cookie sheet. Bake @ 375 8-10 minutes. Take out of oven. Let stand for 1 minute. Cool on rack. Makes 3½ dozen.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JVAX57A@... (MRS BOBBIE S WEAVER) on 8 De, c 1997

Similar recipes