Yield: 1 Servings
|2½ cup||(20 oz.) crushed pineapple,|
|3 cups||(10 oz.) coconut|
Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.