Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 1½ cup | Sugar |
| 2½ cup | Flour |
| 2½ cup | (20 oz.) crushed pineapple, |
| \N \N | Drained |
| 3 cups | (10 oz.) coconut |
| 2 teaspoons | Soda |
| 1½ cup | Oats |
| 2 teaspoons | Salt |
Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.