Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 50 grams | Butter |
| 200 millilitres | Oatmeal |
| 1 tablespoon | Wheat flour |
| 1 teaspoon | Baking powder |
| 100 millilitres | Sugar |
| 1 \N | Egg |
From: "LAURA SUURN[KKI, ML{ STA1, P. 511 6673" <LSUURNAKKI@...> Date: Wed, 21 Jun 1995 18:07:47 GMT makes: 18 - 20 Melt the butter. Add other ingredients. Drop little spoonfuls of batter onto a cooking pan (_far_ apart since they spread a lot). Bake in 175 C oven for 7 - 10 min. (Until golden brown.) REC.FOOD.RECIPES ARCHIVES
/COOKIES
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