Old fashioned oatmeal cookies 2
78 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisins |
| 1 | cup | Water |
| 1½ | cup | Sugar |
| ¾ | cup | Shortening |
| 2 | eaches | Eggs |
| 2½ | cup | Whole wheat blend flour |
| 2 | cups | Quick-cooking oats |
| ½ | cup | Chopped nuts |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Ground cloves |
Directions
Heat raisins and water to boiling; reduce heat to medium. Simmer uncover until raisins are plump, about 15 minutes. Drain raisins, reserving liquid. Add enough water to reserve liquid to measure ½ cup. Heat oven to 400. Mix sugar, shortening, vanilla and eggs in large bowl. Mix in raisin liquid; stir in remaining ingredients.
Drop dough by round teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. immediately remove from cookie sheet.
Calories per serving: Number of Servings: 78 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-12-95