Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 1½ cup | Sugar |
| 2½ cup | Flour |
| 2 teaspoons | Baking soda |
| 1½ cup | Quick oatmeal |
| 2½ cup | Crushed pineapple |
| 3 cups | Coconut |
Preheat oven to 325 degrees. Beat eggs and sugar until light. Add flour,s salt and blend until smooth. Add remaining ingredients and mix well. Spoon into 2 greased and floured 9 x 5 inch loaf pans. Bake 1 hour. Remove from pan and cool.