Oat-date nut bread (large loaf)

1 servings

Ingredients

QuantityIngredient
1cupWater
2tablespoonsWater
2tablespoonsInstant dry milk powder
2tablespoonsSugar
tablespoonButter, softened
teaspoonSalt
1teaspoonGround cinnamon
½cupOld-fashioned rolled oats
½cupDROMEDARY Pitted Dates, snipped
cupChopped walnuts or pecans
3cupsGOLD MEDAL Better for Bread Flour
2teaspoonsFLEISCHMANN'S RapidRise Yeast

Directions

SELECT loaf size recommended by the manufacturer of your machine.

MEASURE all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark, select light crust setting.) Remove baked bread from pan and cool on wire rack. 1 loaf.

TIPS:

To measure water, pour into transparent liquid measuring cup; read measurement at eye level.

To measure flour, spoon into standard dry-ingredient measuring cup; level with knife or spatula.

1½ tablespoons equal 1 tablespoon plus 1 ½ teaspoons.