Oat bran nutri-bread
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dee Penrod FGGT98B | ||
| 1 | pack | (5/16-ounce yeast |
| 1½ | cup | Unbleached flour |
| ½ | cup | Bread flour |
| ¼ | cup | Oat flour |
| 1 | tablespoon | Wheat germ |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Salt |
| ⅞ | cup | Water |
Directions
A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE Put all ingredients in order given into the bread pan. Select WHITE bread and push Start. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 29 gm charbohydrates; 4 gm protein; 2 gm fat (12% of calories from fat); 1 mg cholesterol; 268 mg sodium;
74 mg potassium; 17 mg calcium.